1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 47.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free waffle bowl
Indulge in the crispy delight of our Gluten-Free Waffle Bowl, a versatile treat crafted with a blend of almond flour and tapioca starch for a light, flavorful base that’s entirely free of gluten. Inspired by classic American brunch favorites, this waffle bowl is perfect for holding your favorite fillings, whether it’s fresh fruit, yogurt, or a scoop of your go-to ice cream. Rich in fiber and protein thanks to the almond flour, it offers a more nutrient-packed alternative to traditional wheat-based waffles. Sweetened naturally and free from preservatives, it caters to those with gluten sensitivities without compromising on taste or quality. While the calorie count can vary depending on your toppings, the waffle bowl itself is baked—not fried—making it a balanced option to enjoy. Perfect for breakfast, dessert, or creative snacking, this gluten-free twist is as versatile as it is delicious.
