Nutrition Facts for Gluten free waffle bowl
Image of Gluten free waffle bowl

Gluten free waffle bowl

Item Rating: 59/100

One cup of Gluten free waffle bowl is around 240 grams and contains approximately 960 calories, 16 grams of protein, 24 grams of fat, and 192 grams of carbohydrates.

Gluten Free Waffle Bowl is a delightful, crunchy treat made from wholesome gluten-free ingredients, perfect for those with dietary restrictions. Infused with a hint of vanilla and a touch of cinnamon, it captures the essence of classic waffles from the beloved breakfast cuisine. Crispy on the outside yet soft on the inside, these bowls are not only delicious but also packed with fiber and nutrients. Enjoy them filled with fresh fruits, yogurt, or your favorite sweet toppings for a guilt-free indulgence that’s sure to satisfy any craving. Treat yourself to the joy of waffles, without the gluten!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 960
Total Fat 24g 0%
Saturated Fat 4.0001g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1200mg 0%
Total Carbohydrate 192g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 40.0001g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 160.0001mg 0%
Iron 4.0001mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%
Protein: 6.1%
Carbs: 73.3%