Gluten free vegetable pizza

Item Rating: 64/100

One cup of Gluten free vegetable pizza is around 240 grams and contains approximately 600 calories, 19 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.

Gluten Free Vegetable Pizza is a delicious and wholesome option for pizza lovers seeking a gluten-free lifestyle. Topped with a vibrant medley of fresh bell peppers, juicy tomatoes, and crisp spinach, this pizza bursts with flavor. Originating from Italian cuisine, it's crafted using a flavorful gluten-free crust made from a blend of rice flour and tapioca. Packed with fiber, vitamins, and antioxidants from the veggies, it’s not only satisfying but also a nutritious choice. Indulge guilt-free with this delightful pizza that's perfect for sharing or enjoying solo!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	600

Total Fat 24g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat g
Cholesterol 48mg	0%
Sodium 1200mg	0%
Total Carbohydrate 72g	0%
Dietary Fiber 4.8g	0%
Total Sugars 7.2g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 360mg	0%
Iron 4.8mg	0%
Potassium 480mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 13.2%

Carbs: 49.6%