1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free vegetable pizza
Our Gluten-Free Vegetable Pizza is a wholesome twist on a classic Italian favorite, perfect for those with gluten sensitivities or anyone seeking a lighter option. Crafted on a gluten-free crust, it's topped with a vibrant mix of garden-fresh vegetables, including bell peppers, cherry tomatoes, red onions, spinach, and mushrooms. A flavorful marinara sauce sets the base, complemented by a sprinkle of mozzarella and a hint of Italian seasonings. Rich in fiber, vitamins, and antioxidants, this pizza packs plenty of nutrition without sacrificing flavor. Using vegetables as the star ingredients keeps it low in saturated fats while providing essential nutrients. However, depending on the amount of cheese, it may contain moderate levels of sodium and fat. Ideal for vegetarians, it’s a satisfying choice for a guilt-free indulgence with a burst of Mediterranean-inspired flavors.
