One cup of Gluten free vegetable pizza is around 240 grams and contains approximately 600 calories, 19.2 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.
Gluten Free Vegetable Pizza is a delicious and wholesome option for pizza lovers seeking a gluten-free lifestyle. Topped with a vibrant medley of fresh bell peppers, juicy tomatoes, and crisp spinach, this pizza bursts with flavor. Originating from Italian cuisine, it's crafted using a flavorful gluten-free crust made from a blend of rice flour and tapioca. Packed with fiber, vitamins, and antioxidants from the veggies, it’s not only satisfying but also a nutritious choice. Indulge guilt-free with this delightful pizza that's perfect for sharing or enjoying solo!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
