Gluten free vegan cake pop
One cup of Gluten free vegan cake pop is around 238 grams and contains approximately 1020 calories, 14 grams of protein, 48 grams of fat, and 136 grams of carbohydrates.
Gluten Free Vegan Cake Pop is a delightful treat that perfectly combines indulgence and health. Made with a base of almond flour and coconut sugar, these cake pops are naturally gluten-free and sweetened without refined sugars. Infused with rich cocoa and creamy almond butter, each bite is a burst of flavor. Originating from the beloved cake pop trend, this version embraces vegan principles, using plant-based ingredients for a guilt-free snack. Packed with protein and healthy fats, these cake pops are the ideal option for those seeking a tasty, nutritious dessert without compromise. Enjoy the perfect balance of taste and wellness!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1020.4081 |
| Total Fat 47.619g | 0% |
| Saturated Fat 20.4081g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 680.2721mg | 0% |
| Total Carbohydrate 136.0545g | 0% |
| Dietary Fiber 6.8026g | 0% |
| Total Sugars 102.0407g | |
| Protein 13.6055g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.0545mg | 0% |
| Iron 6.8026mg | 0% |
| Potassium 340.136mg | 0% |
Source of Calories