One cup of Gluten free vegan cake pop is around 238.1 grams and contains approximately 1020.4 calories, 13.6 grams of protein, 47.6 grams of fat, and 136.1 grams of carbohydrates.
Gluten Free Vegan Cake Pop is a delightful treat that perfectly combines indulgence and health. Made with a base of almond flour and coconut sugar, these cake pops are naturally gluten-free and sweetened without refined sugars. Infused with rich cocoa and creamy almond butter, each bite is a burst of flavor. Originating from the beloved cake pop trend, this version embraces vegan principles, using plant-based ingredients for a guilt-free snack. Packed with protein and healthy fats, these cake pops are the ideal option for those seeking a tasty, nutritious dessert without compromise. Enjoy the perfect balance of taste and wellness!
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Nutrition Information
Calories |
1020.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
