1 serving (40 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 295.9 mg | 12% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 71.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free vegan cake pop
Our Gluten-Free Vegan Cake Pop is a delightful fusion of health and indulgence. Crafted from wholesome, plant-based ingredients like almond flour, coconut sugar, and organic coconut milk, this treat is free from gluten, dairy, and refined sugars, making it suitable for a variety of dietary needs. Influenced by modern vegan baking trends, this dessert delivers rich, moist flavor while honoring inclusivity in cuisine. Naturally sweetened and packed with nutrient-dense ingredients, it provides a guilt-free way to satisfy your sweet tooth. Coated in dairy-free chocolate and finished with a sprinkle of shredded coconut or crushed nuts, it’s a perfect balance of taste and nutrition. While it’s a healthier alternative to traditional cake pops, it’s still a treat best enjoyed in moderation. Whether you’re vegan, gluten-sensitive, or simply seeking a mindful indulgence, our cake pop offers a delectable choice for all.
