One cup of Gluten free vegan brownie is around 240 grams and contains approximately 1000.0 calories, 12 grams of protein, 48 grams of fat, and 140.0 grams of carbohydrates.
Gluten Free Vegan Brownie is a rich, decadent treat that satisfies your sweet tooth without compromising your health. Made with wholesome ingredients like almond flour, cocoa powder, and ripe bananas, these brownies are both gluten-free and dairy-free. Inspired by classic dessert recipes, they pack a dense chocolate flavor with a fudgy texture that melts in your mouth. Not only are they lower in refined sugars, but they're also filled with the goodness of plant-based ingredients, making them a guilt-free indulgence. Perfect for any occasion, these brownies are a delicious way to enjoy a dessert that's as nutritious as it is delightful!
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 80.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
