1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 80.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free vegan brownie
Indulge guilt-free with our Gluten-Free Vegan Brownie, a rich and fudgy delight crafted for all dietary lifestyles. Made with a base of almond flour and oat flour, it’s naturally gluten-free and packed with plant-based nutrients. Organic coconut sugar and pure maple syrup provide just the right touch of sweetness, while avocado oil adds healthy fats for a moist and satisfying texture. Organic cacao powder delivers intense chocolate flavor along with powerful antioxidants, supporting heart health and reducing inflammation. A sprinkle of dairy-free chocolate chips ensures every bite is decadently uplifting. Inspired by the growing demand for wholesome dessert alternatives, this treat blends indulgence with clean eating. Free of eggs, dairy, and refined sugars, our brownie fits vegan, gluten-free, and health-conscious diets without compromising on flavor. Enjoy it as a snack or post-meal dessert, knowing it's free of artificial additives and full of wholesome, plant-based goodness.
