1 serving (30 grams) contains 140 calories, 1.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free vanilla wafer
Gluten-Free Vanilla Wafers are delicate, crisp cookies made without wheat, catering to those with gluten sensitivities or celiac disease. Typically crafted with a blend of alternative flours such as rice, almond, or tapioca, they achieve a satisfying crunch and natural sweetness from high-quality vanilla extract. Originating from classic American snack culture, these wafers are versatile treats, perfect for pairing with desserts, layering in banana pudding, or enjoying on their own. While they are free of gluten, many recipes or store-bought options contain added sugars and fats, so moderate consumption is recommended for a balanced diet. For a healthier option, look for varieties sweetened with natural alternatives and made with whole-grain gluten-free flours. These wafers make it possible to indulge in a timeless treat without compromising on dietary restrictions.
