One cup of Gluten free tortilla shell is around 43 grams and contains approximately 100 calories, 0 grams of protein, 2.6 grams of fat, and 23.6 grams of carbohydrates.
Gluten Free Tortilla Shell is a delicious alternative crafted from wholesome ingredients like almond flour, tapioca starch, and brown rice flour. Originating from traditional Mexican cuisine, these tortillas maintain all the authentic flavor while being completely gluten-free. Packed with nutrients and low in carbs, they’re perfect for those with gluten sensitivities or anyone looking for a healthier option. Versatile and easy to use, they’re ideal for wraps, tacos, or even as a crunchy snack. Enjoy the taste of tradition, guilt-free!
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
