Gluten free tortilla shell

Item Rating: 70/100

One cup of Gluten free tortilla shell is around 237 grams and contains approximately 568 calories, 9.5 grams of protein, 9.5 grams of fat, and 114 grams of carbohydrates.

Gluten Free Tortilla Shell is a delicious alternative crafted from wholesome ingredients like almond flour, tapioca starch, and brown rice flour. Originating from traditional Mexican cuisine, these tortillas maintain all the authentic flavor while being completely gluten-free. Packed with nutrients and low in carbs, they’re perfect for those with gluten sensitivities or anyone looking for a healthier option. Versatile and easy to use, they’re ideal for wraps, tacos, or even as a crunchy snack. Enjoy the taste of tradition, guilt-free!

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Portion size

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	567.8121

Total Fat 9.4635g	0%
Saturated Fat 2.3659g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 946.3536mg	0%
Total Carbohydrate 113.5624g	0%
Dietary Fiber 9.4635g	0%
Total Sugars 4.7318g
Protein 9.4635g	0%

Vitamin D 0IU	0%
Calcium 189.2707mg	0%
Iron 4.7318mg	0%
Potassium 236.5884mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%

Protein: 6.6%

Carbs: 78.7%