1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 104.1 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free tortilla
Gluten-free tortillas are a versatile and delicious alternative to traditional wheat-based tortillas, ideal for those with gluten sensitivities or celiac disease. Typically made from ingredients such as corn, rice flour, almond flour, or chickpea flour, these tortillas cater to a variety of dietary preferences while maintaining a soft and flexible texture. Originating primarily from Latin American cuisine, gluten-free tortillas are a staple in dishes like tacos, burritos, and wraps. They often contain fewer allergens, making them a suitable option for those with dietary restrictions. Nutritionally, these tortillas can be rich in fiber, vitamins, and minerals depending on the base ingredients used, and they are usually lower in carbohydrates than their wheat counterparts. However, some store-bought varieties may contain added sugars, preservatives, or excess sodium, so reading labels is important. Homemade or minimally processed options are the healthiest choice for maximizing their nutritional benefits.
