One cup of Gluten free tortilla is around 236.4 grams and contains approximately 727.3 calories, 9.1 grams of protein, 20.5 grams of fat, and 122.7 grams of carbohydrates.
Gluten Free Tortilla is a delicious alternative made from wholesome ingredients like almond flour, coconut flour, or rice flour. Originating from various culinary traditions, these versatile wraps are perfect for tacos, quesadillas, or even wraps. Naturally gluten-free, they cater to those with gluten sensitivities while providing a source of healthy fats and fiber. Low in calories and free from artificial preservatives, Gluten Free Tortilla allows you to enjoy your favorite dishes without compromising on taste or health. Indulge guilt-free in every bite!
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Nutrition Information
Calories |
727.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1590.9 mg | 69% | |
| Total Carbohydrates | 122.7 g | 44% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 18.2 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 545.5 mg | 41% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 272.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
