One cup of Gluten free tortilla chips is around 112 grams and contains approximately 680 calories, 8 grams of protein, 36 grams of fat, and 60 grams of carbohydrates.
Gluten Free Tortilla Chips are a delicious and crunchy snack, crafted from wholesome corn masa and seasoned to perfection. Originating from traditional Mexican cuisine, these chips embody the vibrant flavors of the Southwest, making them perfect for dipping or enjoying on their own. Made without gluten, they're suitable for those with dietary restrictions. Baked or lightly fried, these chips offer a satisfying crunch while being lower in fat compared to many alternatives. Packed with corn's natural goodness, they provide fiber and essential nutrients, making Gluten Free Tortilla Chips a tasty and guilt-free choice for snacking!
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Nutrition Information
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 4 mg | 22% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
