1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free tortilla chips
Gluten-free tortilla chips are a crunchy, delicious snack crafted from simple, wholesome ingredients like corn, vegetable oil, and a touch of salt. Rooted in Mexican cuisine, these chips offer an authentic flavor and hearty texture perfect for dips, nachos, or on their own. Made without wheat or gluten-containing ingredients, they're an excellent choice for individuals with celiac disease, gluten sensitivities, or those following a gluten-free lifestyle. Packed with naturally gluten-free corn, they can be a good source of fiber and whole grains, depending on the variety. However, it's worth noting that some brands may contain higher sodium or fat levels, so portion control is key. Whether for snacking or pairing with guacamole or salsa, gluten-free tortilla chips are a savory and inclusive option for everyone to enjoy. Always check the label for specific nutritional information and additional certifications like non-GMO or organic.
