Gluten free tortilla chips
One cup of Gluten free tortilla chips is around 112 grams and contains approximately 560 calories, 8 grams of protein, 28 grams of fat, and 76 grams of carbohydrates.
Gluten Free Tortilla Chips are a delicious and crunchy snack, crafted from wholesome corn masa and seasoned to perfection. Originating from traditional Mexican cuisine, these chips embody the vibrant flavors of the Southwest, making them perfect for dipping or enjoying on their own. Made without gluten, they're suitable for those with dietary restrictions. Baked or lightly fried, these chips offer a satisfying crunch while being lower in fat compared to many alternatives. Packed with corn's natural goodness, they provide fiber and essential nutrients, making Gluten Free Tortilla Chips a tasty and guilt-free choice for snacking!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (112g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 560 |
| Total Fat 28g | 0% |
| Saturated Fat 4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 460mg | 0% |
| Total Carbohydrate 76g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 0g | |
| Protein 8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 200mg | 0% |
Source of Calories