Gluten free toast with marmalade
One cup of Gluten free toast with marmalade is around 237 grams and contains approximately 710 calories, 9.5 grams of protein, 9.5 grams of fat, and 142 grams of carbohydrates.
Gluten Free Toast With Marmalade is a delightful treat that combines the wholesome goodness of gluten-free bread with the sweet, tangy flavor of rich marmalade. Perfect for breakfast or a midday snack, this dish hails from traditional breakfast tables, yet caters to modern dietary needs. Made from rice flour, almond flour, or other gluten-free grains, the toast is not only light and fluffy but also filled with dietary fiber and essential nutrients. Paired with marmalade, which is often packed with vitamin C from citrus fruits, it provides a burst of flavor and energy. Enjoy it guilt-free, knowing you're savoring a gluten-free option that's both delicious and nourishing!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7647 |
| Total Fat 9.4635g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 946.353mg | 0% |
| Total Carbohydrate 141.9529g | 0% |
| Dietary Fiber 9.4635g | 0% |
| Total Sugars 70.9765g | |
| Protein 9.4635g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6353mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 236.5882mg | 0% |
Source of Calories