One cup of Gluten free toast is around 237.0 grams and contains approximately 947.9 calories, 28.4 grams of protein, 14.2 grams of fat, and 199.1 grams of carbohydrates.
Gluten Free Toast is a delicious alternative for those avoiding gluten. Made from a blend of nutritious ingredients like almond flour, brown rice flour, and tapioca starch, it delivers a satisfying crunch with every bite. Originating from the gluten-free movement, this toast fits perfectly into various cuisines, from classic breakfast spreads to innovative topped creations. Packed with fiber and essential nutrients, it supports a healthy lifestyle while ensuring you don’t miss out on that crispy, toasty goodness. Enjoy it guilt-free, knowing you're treating your body right!
Log this food in SnapCalorie
Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 199.1 g | 72% | |
| Dietary Fiber | 19.0 g | 67% | |
| Sugars | 19.0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
