1 serving (150 grams) contains 320 calories, 12.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
504.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free three cheese pizza
Our Gluten Free Three Cheese Pizza is a mouthwatering twist on a classic favorite, crafted to satisfy your cravings without compromising dietary needs. Originating from Italian cuisine, this pizza features a golden, gluten-free crust made with a blend of rice flour, tapioca, and potato starch for a light yet crisp base. It’s generously topped with a trio of cheeses—melty mozzarella, sharp cheddar, and creamy ricotta—creating the perfect harmony of flavors. Finished with an herby tomato sauce, it delivers rich taste in every bite. This pizza is a great option for those with gluten sensitivities or celiac disease, offering a safe and delicious alternative to traditional recipes. While it provides a good source of protein and calcium, please enjoy in moderation, as it is higher in saturated fats. Pair it with a hearty side salad for a balanced, indulgent treat!
