1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free sugar cookie
Delightfully soft and perfectly sweet, our Gluten Free Sugar Cookie offers a classic treat without compromising dietary needs. Made with a blend of almond flour, coconut flour, and tapioca starch, this cookie is a modern twist on a timeless favorite, originating from European baking traditions. Sweetened with organic cane sugar and enriched with pure vanilla extract, its simple, wholesome ingredients create a rich, buttery flavor. Naturally gluten-free, it’s ideal for those with gluten sensitivities or celiac disease. While it provides a satisfying dessert option and contains small amounts of protein and healthy fats from almond flour, this treat is still indulgent and should be enjoyed in moderation due to its sugar content. Perfect with coffee, tea, or as an after-dinner treat, our Gluten Free Sugar Cookie blends tradition and dietary mindfulness in every bite.
