One cup of Gluten free sugar cookie is around 120 grams and contains approximately 480 calories, 4 grams of protein, 24 grams of fat, and 60 grams of carbohydrates.
Gluten Free Sugar Cookies are delightful treats perfect for any occasion. Made with almond flour, coconut flour, and a touch of vanilla, these cookies offer a unique twist on a classic favorite. Originating from traditional American baking, they bring that sweet nostalgia without the gluten. Lightly sweetened with organic cane sugar, they still satisfy your sweet tooth while being a great option for those with dietary restrictions. Plus, they’re low in saturated fat and packed with wholesome ingredients, making them a guilt-free indulgence. Enjoy a delicious cookie that’s perfect for sharing or savoring all to yourself!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 30 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
