1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 43.3 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free strawberry ginger muffin
Made with fresh strawberries, a hint of warm ginger, and a blend of gluten-free flours, these muffins offer a delightful combination of tangy sweetness and subtle spice. Inspired by the universal appeal of fruity baked goods, this recipe caters to those with gluten sensitivities without compromising on flavor or texture. The muffins are sweetened naturally with honey or maple syrup, skipping refined sugars, while the ginger provides anti-inflammatory properties and aids digestion. Almond flour adds protein, healthy fats, and a touch of nutty richness. While these muffins are nutrient-dense and free from gluten, they may still be a moderate indulgence due to natural sugars and calorie content, making them best enjoyed as part of a balanced diet. Perfect for breakfast, a midday snack, or a dessert, these strawberry ginger muffins are a wholesome and delicious twist on a classic treat.
