Gluten free strawberry ginger muffin
One cup of Gluten free strawberry ginger muffin is around 240 grams and contains approximately 601 calories, 7.2 grams of protein, 24 grams of fat, and 84 grams of carbohydrates.
Gluten Free Strawberry Ginger Muffin is a delightful treat that combines the sweetness of fresh strawberries with a hint of zesty ginger. Made with gluten-free flour, almond flour, and a touch of honey, these muffins are perfect for those with gluten sensitivities. Inspired by wholesome baking traditions, they offer a burst of fruity flavor wrapped in a moist, fluffy texture. Packed with antioxidants from strawberries and anti-inflammatory properties from ginger, they're a healthy indulgence you can enjoy guilt-free. Perfect for breakfast or a snack, these muffins bring a delicious twist to gluten-free cuisine!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600.9615 |
| Total Fat 24.0385g | 0% |
| Saturated Fat 4.8077g | 0% |
| Cholesterol 72.1154mg | 0% |
| Sodium 480.7692mg | 0% |
| Total Carbohydrate 84.1346g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 43.2692g | |
| Protein 7.2115g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 2.4038mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories