One cup of Gluten free strawberry ginger muffin is around 240.4 grams and contains approximately 601 calories, 7.2 grams of protein, 24.0 grams of fat, and 84.1 grams of carbohydrates.
Gluten Free Strawberry Ginger Muffin is a delightful treat that combines the sweetness of fresh strawberries with a hint of zesty ginger. Made with gluten-free flour, almond flour, and a touch of honey, these muffins are perfect for those with gluten sensitivities. Inspired by wholesome baking traditions, they offer a burst of fruity flavor wrapped in a moist, fluffy texture. Packed with antioxidants from strawberries and anti-inflammatory properties from ginger, they're a healthy indulgence you can enjoy guilt-free. Perfect for breakfast or a snack, these muffins bring a delicious twist to gluten-free cuisine!
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Nutrition Information
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
