1 serving (15 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4731.8 mg | 205% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free stir fry sauce
Gluten-Free Stir Fry Sauce is a versatile and flavorful condiment inspired by Asian cuisine, crafted to meet dietary needs without compromising taste. Typically made with tamari or gluten-free soy sauce, garlic, ginger, rice vinegar, sesame oil, and a touch of sweetener like honey or brown sugar, this sauce delivers a savory, tangy, and slightly sweet profile perfect for enhancing vegetables, proteins, and noodles. Free from wheat and gluten, it's suitable for individuals with celiac disease or gluten sensitivity. The use of natural ingredients such as garlic and ginger adds antioxidant properties, while sesame oil provides healthy fats. However, depending on the sweetener used, it may contain added sugars, which should be moderated for those monitoring their sugar intake. Gluten-Free Stir Fry Sauce is an excellent option for those seeking a healthier and inclusive way to enjoy vibrant Asian-inspired dishes.
