One cup of Gluten free stir fry sauce is around 236.2 grams and contains approximately 196.9 calories, 0 grams of protein, 0 grams of fat, and 39.4 grams of carbohydrates.
Gluten Free Stir Fry Sauce is a delicious blend of savory soy sauce alternatives, with rich flavors from garlic, ginger, and citrus. Originating from Asian cuisine, this sauce brings the perfect touch to your favorite stir-fry dishes. It's crafted with wholesome ingredients and is low in calories, making it a healthier choice for those craving rich taste without gluten. Perfect for pairing with fresh vegetables, lean proteins, or tofu, this sauce elevates any meal while keeping it gluten-free and guilt-free. Enjoy a burst of flavor that’s easy, quick, and nutritious!
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Nutrition Information
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
