1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free steak and cheese taco
Savor the irresistible flavors of our Gluten Free Steak and Cheese Taco, inspired by bold Tex-Mex cuisine. This taco features tender, grilled steak seasoned to perfection, paired with a generous helping of melted, aged cheddar cheese. Fresh crisp lettuce and ripe tomatoes add a refreshing crunch, all wrapped in a soft, gluten-free tortilla made from a blend of corn and wholesome grains. Packed with protein from the steak and calcium from the cheese, this taco is a satisfying choice for those seeking hearty and flavorful fare. While it boasts gluten-free ingredients suitable for those with gluten sensitivities, the dish does include higher-fat content due to the cheese and steak, so it’s best enjoyed in moderation as part of a balanced diet. Ideal for a quick, flavorful meal that doesn't compromise on dietary needs, this taco is a celebration of wholesome indulgence.
