One cup of Gluten free steak and cheese taco is around 358 grams and contains approximately 524.0 calories, 45.8 grams of protein, 26.2 grams of fat, and 26.2 grams of carbohydrates.
Gluten Free Steak And Cheese Taco is a mouthwatering blend of tender, marinated steak, sautéed peppers, and melted cheese, all wrapped in a gluten-free corn tortilla. This delicious dish draws inspiration from classic Tex-Mex cuisine, perfect for those craving bold flavors without the gluten. Packed with protein from the steak and vitamins from fresh veggies, it’s a satisfying choice that doesn’t compromise on taste. Enjoy it with your favorite toppings like avocado and salsa for a burst of extra flavor, making it a guilt-free treat for your next meal!
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Nutrition Information
Calories |
524.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 26.2 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.8 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
