Gluten free steak and cheese taco
One cup of Gluten free steak and cheese taco is around 237 grams and contains approximately 552 calories, 39 grams of protein, 32 grams of fat, and 32 grams of carbohydrates.
Gluten Free Steak And Cheese Taco is a mouthwatering blend of tender, marinated steak, sautéed peppers, and melted cheese, all wrapped in a gluten-free corn tortilla. This delicious dish draws inspiration from classic Tex-Mex cuisine, perfect for those craving bold flavors without the gluten. Packed with protein from the steak and vitamins from fresh veggies, it’s a satisfying choice that doesn’t compromise on taste. Enjoy it with your favorite toppings like avocado and salsa for a burst of extra flavor, making it a guilt-free treat for your next meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 94.6372mg | 0% |
| Sodium 1104.101mg | 0% |
| Total Carbohydrate 31.5457g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 3.1545g | |
| Protein 39.4323g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 630.9149mg | 0% |
Source of Calories