One cup of Gluten free sponge cake is around 238.1 grams and contains approximately 595.2 calories, 11.9 grams of protein, 11.9 grams of fat, and 119 grams of carbohydrates.
Gluten Free Sponge Cake is a light and fluffy treat made with alternative flours like almond or coconut, ensuring everyone can enjoy it. Originating from traditional baking, this cake offers a delightful twist for those avoiding gluten. Sweetened with natural sugars, it's lower in refined carbohydrates and can be easily adapted to include fruits or nuts for added flavor and nutrition. Perfect for celebrations or everyday desserts, Gluten Free Sponge Cake satisfies your sweet tooth without compromising on health. Enjoy a slice of joy that’s both indulgent and mindful!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
