Gluten free sponge cake
One cup of Gluten free sponge cake is around 238 grams and contains approximately 595 calories, 12 grams of protein, 12 grams of fat, and 119 grams of carbohydrates.
Gluten Free Sponge Cake is a light and fluffy treat made with alternative flours like almond or coconut, ensuring everyone can enjoy it. Originating from traditional baking, this cake offers a delightful twist for those avoiding gluten. Sweetened with natural sugars, it's lower in refined carbohydrates and can be easily adapted to include fruits or nuts for added flavor and nutrition. Perfect for celebrations or everyday desserts, Gluten Free Sponge Cake satisfies your sweet tooth without compromising on health. Enjoy a slice of joy that’s both indulgent and mindful!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 119.0476mg | 0% |
Source of Calories