One cup of Gluten free spaghetti is around 140 grams and contains approximately 500 calories, 7.5 grams of protein, 2.5 grams of fat, and 112.5 grams of carbohydrates.
Gluten Free Spaghetti is a delicious alternative for pasta lovers seeking to avoid gluten. Made from a blend of wholesome ingredients like brown rice, quinoa, and corn, this spaghetti captures the traditional texture and flavor of classic pasta, making it perfect for a variety of cuisines. It's naturally high in fiber and often enriched with additional nutrients, promoting a balanced diet. Embrace the flavors of Italy while enjoying a gluten-free lifestyle—Gluten Free Spaghetti is the versatile choice for satisfying meals that everyone can enjoy!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 0 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
