Gluten free spaghetti bolognaise
One cup of Gluten free spaghetti bolognaise is around 236 grams and contains approximately 304 calories, 14 grams of protein, 10 grams of fat, and 41 grams of carbohydrates.
Gluten Free Spaghetti Bolognaise is a delicious and satisfying twist on the classic Italian dish. Made with gluten-free spaghetti, tender ground meat, and a rich tomato sauce simmered with aromatic onions, garlic, and fresh herbs, this meal captures the essence of traditional Bolognese flavors. Packed with protein and essential nutrients, it's a healthy option for those avoiding gluten, while still delivering comfort and heartiness. Enjoy it topped with a sprinkle of Parmesan for an added touch of indulgence. Perfect for family dinners or a cozy night in, this dish is sure to please everyone at the table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 304.054 |
| Total Fat 10.1351g | 0% |
| Saturated Fat 3.3784g | 0% |
| Cholesterol 27.0271mg | 0% |
| Sodium 540.5405mg | 0% |
| Total Carbohydrate 40.5406g | 0% |
| Dietary Fiber 3.3784g | 0% |
| Total Sugars 5.4054g | |
| Protein 13.5135g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.5675mg | 0% |
| Iron 2.0269mg | 0% |
| Potassium 337.8377mg | 0% |
Source of Calories