Gluten free spagheti aglio ollio with bacon and parmasean
One cup of Gluten free spagheti aglio ollio with bacon and parmasean is around 235 grams and contains approximately 706 calories, 24 grams of protein, 35 grams of fat, and 82 grams of carbohydrates.
Gluten Free Spaghetti Aglio Olio With Bacon And Parmesan is a delightful twist on the classic Italian dish. Made with naturally gluten-free spaghetti, fragrant garlic, and a touch of red pepper flakes, it captures the essence of traditional Aglio Olio. The addition of crispy bacon brings a savory richness, while freshly grated Parmesan adds a creamy finish. This dish is quick to prepare and offers a satisfying, comforting experience. While it packs flavor, watch the portion size for a healthier option, keeping your indulgence in check. Enjoy a delicious meal that’s both satisfying and gluten-free!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.8824 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 47.0588mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 82.3529g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories