One cup of Gluten free spagheti aglio ollio with bacon and parmasean is around 235.3 grams and contains approximately 706 calories, 24.0 grams of protein, 35.0 grams of fat, and 82.0 grams of carbohydrates.
Gluten Free Spaghetti Aglio Olio With Bacon And Parmesan is a delightful twist on the classic Italian dish. Made with naturally gluten-free spaghetti, fragrant garlic, and a touch of red pepper flakes, it captures the essence of traditional Aglio Olio. The addition of crispy bacon brings a savory richness, while freshly grated Parmesan adds a creamy finish. This dish is quick to prepare and offers a satisfying, comforting experience. While it packs flavor, watch the portion size for a healthier option, keeping your indulgence in check. Enjoy a delicious meal that’s both satisfying and gluten-free!
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Nutrition Information
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 44% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47 mg | 15% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 82.0 g | 29% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.3 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.0 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
