One cup of Gluten free spagetti is around 140 grams and contains approximately 500.0 calories, 7.5 grams of protein, 2.5 grams of fat, and 112.5 grams of carbohydrates.
Gluten Free Spaghetti is a delicious alternative to traditional pasta, made from rice, quinoa, or lentils, providing a satisfying texture without the gluten. Originating from Italy, this versatile dish can be enjoyed in a variety of cuisines, from classic marinara to vibrant vegetable stir-fries. Packed with protein and fiber, it's a wholesome choice for those with dietary restrictions. Gluten Free Spaghetti is low in allergens and can help promote healthier digestion. Indulge guilt-free, as you savor every bite of this nourishing and delightful pasta!
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Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 0 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
