Gluten free spagetti
One cup of Gluten free spagetti is around 237 grams and contains approximately 356 calories, 8.5 grams of protein, 2.5 grams of fat, and 71 grams of carbohydrates.
Gluten Free Spaghetti is a delicious alternative to traditional pasta, made from rice, quinoa, or lentils, providing a satisfying texture without the gluten. Originating from Italy, this versatile dish can be enjoyed in a variety of cuisines, from classic marinara to vibrant vegetable stir-fries. Packed with protein and fiber, it's a wholesome choice for those with dietary restrictions. Gluten Free Spaghetti is low in allergens and can help promote healthier digestion. Indulge guilt-free, as you savor every bite of this nourishing and delightful pasta!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 355.9322 |
| Total Fat 2.5423g | 0% |
| Saturated Fat 0.5085g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 71.1864g | 0% |
| Dietary Fiber 3.3899g | 0% |
| Total Sugars 1.6949g | |
| Protein 8.4745g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.9493mg | 0% |
| Iron 2.0338mg | 0% |
| Potassium 74.5763mg | 0% |
Source of Calories