Gluten free spagetri

Item Rating: 78/100

One cup of Gluten free spagetri is around 237 grams and contains approximately 355 calories, 12 grams of protein, 3.6 grams of fat, and 71 grams of carbohydrates.

Gluten Free Spagetri is a delicious twist on traditional pasta, made from wholesome ingredients like brown rice, quinoa, and lentils. Originating from the heart of Italian cuisine, this versatile dish captures the essence of classic spaghetti without the gluten. Packed with protein and fiber, Gluten Free Spagetri provides a nutritious alternative for those with dietary restrictions, promoting better digestion and sustained energy. Whether paired with your favorite sauces or sautéed with fresh vegetables, it’s a guilt-free option that’s both savory and satisfying. Enjoy the taste of Italy, guilt-free!

Nutrition Facts

Serving size	(236.6984g)

Amount per serving	% Daily Value*
Calories	355.0476

Total Fat 3.5505g	0%
Saturated Fat 0.7101g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 11.8349mg	0%
Total Carbohydrate 71.0095g	0%
Dietary Fiber 4.734g	0%
Total Sugars 2.367g
Protein 11.8349g	0%

Vitamin D 0IU	0%
Calcium 23.6698mg	0%
Iron 2.367mg	0%
Potassium 104.1473mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%

Protein: 13.0%

Carbs: 78.2%