Gluten free soy sauce
One cup of Gluten free soy sauce is around 237 grams and contains approximately 158 calories, 32 grams of protein, 0 grams of fat, and 16 grams of carbohydrates.
Gluten Free Soy Sauce is a flavorful alternative made from fermented soybeans, rice, and water, ensuring rich umami taste without gluten. Originating from traditional Asian cuisine, it enhances dishes like stir-fries, sushi, and marinades. This soy sauce is low in calories and contains no artificial preservatives, making it a healthier choice for seasoning. Perfect for those with gluten sensitivities, it lets everyone enjoy the savory depth of flavor in their favorite meals. Elevate your cooking with Gluten Free Soy Sauce, where taste meets wellness!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 157.7256 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 14510.7434mg | 0% |
| Total Carbohydrate 15.7726g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 31.545g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 3.1544mg | 0% |
| Potassium 0mg | 0% |
Source of Calories