One cup of Gluten free soy sauce is around 236.6 grams and contains approximately 157.7 calories, 31.5 grams of protein, 0 grams of fat, and 15.8 grams of carbohydrates.
Gluten Free Soy Sauce is a flavorful alternative made from fermented soybeans, rice, and water, ensuring rich umami taste without gluten. Originating from traditional Asian cuisine, it enhances dishes like stir-fries, sushi, and marinades. This soy sauce is low in calories and contains no artificial preservatives, making it a healthier choice for seasoning. Perfect for those with gluten sensitivities, it lets everyone enjoy the savory depth of flavor in their favorite meals. Elevate your cooking with Gluten Free Soy Sauce, where taste meets wellness!
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15141.6 mg | 658% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
