1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14510.7 mg | 630% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free soy sauce
Gluten-free soy sauce is a flavorful alternative to traditional soy sauce, crafted specifically for those with gluten sensitivities or celiac disease. Unlike regular soy sauce, which is made by fermenting soybeans and wheat, gluten-free versions typically eliminate wheat and are brewed with ingredients like soybeans, rice, or other gluten-free grains. Popular in East Asian cuisine, it adds a savory umami taste to dishes like stir-fries, sushi, marinades, and soups. Nutritionally, gluten-free soy sauce is low in calories but often contains significant sodium levels, so moderation is key. Some varieties may also include naturally brewed options with fewer additives. It allows individuals following gluten-free diets to enjoy the rich flavors of Asian cuisine without compromising their health. Always check labels for authenticity and avoid those with excessive preservatives.
