1 serving (60 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 88.0 g | 32% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free sourdough
Gluten Free Sourdough is a wholesome bread alternative crafted for those with gluten intolerance or celiac disease, offering the tangy flavor and chewy texture of traditional sourdough without the wheat. Made from gluten-free flours like rice, sorghum, or quinoa, and fermented with natural wild yeast or a gluten-free sourdough starter, it carries a unique depth of flavor rooted in ancient baking traditions. Originating as part of global efforts to adapt classic recipes for restricted diets, this bread is prized for its nutrient-rich ingredients and gut-friendly fermentation process, which may aid digestion. While higher in fiber and lower in refined sugars than conventional breads, some versions may contain added starches or binders for texture. Gluten Free Sourdough is ideal for health-conscious food lovers seeking an allergen-free option without sacrificing authentic taste. Pair it with savory spreads or soups to enjoy its full versatility.
