One cup of Gluten free sourdough is around 237.0 grams and contains approximately 568.7 calories, 9.5 grams of protein, 2.4 grams of fat, and 128.0 grams of carbohydrates.
Gluten Free Sourdough is a deliciously tangy bread made without wheat, using alternative flours like brown rice, almond, or buckwheat. This artisanal loaf traces its origins to traditional sourdough methods, offering a unique, complex flavor profile. Packed with probiotics from natural fermentation, it supports gut health while being lower in allergens for those with gluten sensitivities. It’s a delightful option for anyone looking to enjoy hearty, wholesome bread without the gluten, combining nutritional benefits with that classic sourdough goodness. Experience the best of both worlds with Gluten Free Sourdough!
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Nutrition Information
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1042.7 mg | 45% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 9.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 369.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
