Gluten free sourdough
One cup of Gluten free sourdough is around 240 grams and contains approximately 600 calories, 12 grams of protein, 7.2 grams of fat, and 120 grams of carbohydrates.
Gluten Free Sourdough is a deliciously tangy bread made without wheat, using alternative flours like brown rice, almond, or buckwheat. This artisanal loaf traces its origins to traditional sourdough methods, offering a unique, complex flavor profile. Packed with probiotics from natural fermentation, it supports gut health while being lower in allergens for those with gluten sensitivities. It’s a delightful option for anyone looking to enjoy hearty, wholesome bread without the gluten, combining nutritional benefits with that classic sourdough goodness. Experience the best of both worlds with Gluten Free Sourdough!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 7.2g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 4.8g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 120mg | 0% |
Source of Calories