1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free snicker doodle
Gluten-Free Snickerdoodles are a delightful twist on the classic cinnamon-sugar cookie, specially crafted for those with gluten sensitivities or dietary preferences. Made with gluten-free flour blends, sugar, butter, eggs, and a hint of vanilla, they are coated generously in a cinnamon-sugar mixture before baking to achieve their signature warm, spiced flavor. Originating from traditional American baking, these soft and chewy treats are a nostalgic favorite during holiday seasons or as an everyday indulgence. While rich in flavor, these cookies are still a sweet treat and should be enjoyed in moderation. They contain no gluten, making them a safe option for those with celiac disease or gluten intolerance, but do include sugar and butter, so they’re best paired with a balanced diet. Their straightforward, wholesome ingredients ensure a homemade feel with all the comfort of a classic dessert.
