1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 47.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free slice
Gluten Free Slice is a wholesome treat designed for those seeking a gluten-free option without compromising flavor. Typically inspired by dessert or snack bar traditions, it often includes a mix of nutritious ingredients like almond or coconut flour, oats (certified gluten-free), nuts, seeds, and natural sweeteners such as honey or maple syrup. Depending on the recipe, it may also feature dried fruits, dark chocolate, or shredded coconut for added texture and taste. These slices are commonly associated with health-conscious or modern Western cuisine. Known for being a source of fiber and protein while free from wheat-based gluten, they cater to those with celiac disease, gluten intolerance, or anyone aiming to reduce gluten in their diet. However, the sugar and calorie content can vary, making portion control a mindful choice. Perfect as a snack or dessert, Gluten Free Slice suits a variety of dietary preferences and lifestyles.
