1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 47.6 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in our Gluten-Free Slice Dessert, a decadent treat crafted for those with gluten sensitivities or preferences. Originating from modern gluten-free baking innovations, this slice combines rich almond flour and coconut flour for a naturally gluten-free base. Layered with a velvety chocolate topping and sweetened with pure maple syrup, it's a balanced blend of indulgence and wholesome ingredients. With nutrient-dense almonds offering healthy fats and protein, this dessert supports sustained energy. Coconut flour adds a boost of dietary fiber, aiding digestion and promoting fullness. While free of refined sugars and wheat, it does contain natural sweeteners and fats, making portion-conscious enjoyment key. Perfect for a variety of dietary lifestyles, this slice brings together health-conscious innovation with delightful flavor.