Gluten free seeded bread
One cup of Gluten free seeded bread is around 237 grams and contains approximately 651 calories, 18 grams of protein, 18 grams of fat, and 118 grams of carbohydrates.
Gluten Free Seeded Bread is a wholesome, nutritious delight crafted for those seeking a gluten-free lifestyle. This artisanal bread blends a medley of sunflower seeds, pumpkin seeds, and flaxseeds, providing a delightful crunch in every bite. Originating from health-conscious culinary traditions, it’s packed with fiber and protein, making it a perfect choice for breakfast or a snack. Not only does it support digestive health, but its healthy fats also promote heart wellness. Enjoy Gluten Free Seeded Bread toasted, topped with your favorite spreads, or simply on its own, for a delicious, guilt-free treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 650.8876 |
| Total Fat 17.7515g | 0% |
| Saturated Fat 2.9586g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1183.432mg | 0% |
| Total Carbohydrate 118.3432g | 0% |
| Dietary Fiber 17.7515g | 0% |
| Total Sugars 5.9172g | |
| Protein 17.7515g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.3432mg | 0% |
| Iron 5.9172mg | 0% |
| Potassium 295.858mg | 0% |
Source of Calories