1 serving (40 grams) contains 110 calories, 3.0 grams of protein, 3.5 grams of fat, and 18.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
650.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 5.9 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free seeded bread
Gluten-Free Seeded Bread is a wholesome alternative to traditional wheat-based breads, crafted to meet the needs of gluten-sensitive individuals or those following a gluten-free diet. Typically made from a blend of nutrient-rich flours such as almond, rice, or sorghum, this bread is packed with a medley of seeds like sunflower, chia, flax, and pumpkin, which provide a satisfying crunch and a boost of healthy fats, protein, and fiber. Inspired by European-style multigrain loaves, it offers a hearty, earthy flavor that pairs well with both sweet and savory toppings. This bread is naturally free of gluten, making it easier to digest for those with sensitivities, and often contains fewer artificial additives than processed gluten alternatives. However, it may have a higher fat content due to nut-based flours. Overall, Gluten-Free Seeded Bread is a nutritious and flavorful option for balanced meals and snacks.
