One cup of Gluten free seeded bread is around 235.7 grams and contains approximately 571.4 calories, 14.3 grams of protein, 14.3 grams of fat, and 92.9 grams of carbohydrates.
Gluten Free Seeded Bread is a wholesome, nutritious delight crafted for those seeking a gluten-free lifestyle. This artisanal bread blends a medley of sunflower seeds, pumpkin seeds, and flaxseeds, providing a delightful crunch in every bite. Originating from health-conscious culinary traditions, it’s packed with fiber and protein, making it a perfect choice for breakfast or a snack. Not only does it support digestive health, but its healthy fats also promote heart wellness. Enjoy Gluten Free Seeded Bread toasted, topped with your favorite spreads, or simply on its own, for a delicious, guilt-free treat!
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 1142.9 mg | 49% | |
| Total Carbohydrates | 92.9 g | 33% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 14.3 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
