Gluten free seed bread
One cup of Gluten free seed bread is around 240 grams and contains approximately 600 calories, 20 grams of protein, 24 grams of fat, and 80 grams of carbohydrates.
Gluten Free Seed Bread is a nutritious and flavorful alternative to traditional bread, perfect for those avoiding gluten. Made with a blend of wholesome seeds like sunflower, flax, and sesame, this bread is packed with essential nutrients and healthy fats. Originating from various global cuisines, it offers a rich, nutty flavor and a satisfying crunch. High in fiber, it supports digestive health and keeps you feeling full longer. Whether toasted with avocado or enjoyed with your favorite spreads, Gluten Free Seed Bread is a deliciously wholesome choice for any meal.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 24g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 79.9999g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 4.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories