1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free seed bread
Gluten-Free Seed Bread is a wholesome, nutrient-dense alternative to traditional wheat-based bread, ideal for those following gluten-free diets. Packed with a variety of seeds like sunflower, chia, flax, and pumpkin, it delivers a hearty texture and earthy flavor influenced by European whole-grain bread traditions. Almond flour or gluten-free oats often serve as the base, ensuring it stays light while remaining fiber-rich and nourishing. High in healthy fats, protein, and dietary fiber, this bread promotes sustained energy and supports digestion. It's naturally free of gluten and refined sugars, making it a gut-friendly option. However, it can be calorie-dense due to the concentrated seeds and nuts, so portion awareness is essential if managing caloric intake. Perfect for breakfast toast, sandwiches, or as an accompaniment to soups and salads, Gluten-Free Seed Bread combines delicious versatility with robust nutritional benefits.
