One cup of Gluten free seed bread is around 235.7 grams and contains approximately 571.4 calories, 14.3 grams of protein, 14.3 grams of fat, and 92.9 grams of carbohydrates.
Gluten Free Seed Bread is a nutritious and flavorful alternative to traditional bread, perfect for those avoiding gluten. Made with a blend of wholesome seeds like sunflower, flax, and sesame, this bread is packed with essential nutrients and healthy fats. Originating from various global cuisines, it offers a rich, nutty flavor and a satisfying crunch. High in fiber, it supports digestive health and keeps you feeling full longer. Whether toasted with avocado or enjoyed with your favorite spreads, Gluten Free Seed Bread is a deliciously wholesome choice for any meal.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 1142.9 mg | 49% | |
| Total Carbohydrates | 92.9 g | 33% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 14.3 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
