One cup of Gluten free scone is around 236.4 grams and contains approximately 645.4 calories, 10.9 grams of protein, 19.9 grams of fat, and 104.0 grams of carbohydrates.
Gluten Free Scone is a delightful baked treat, perfect for those seeking a gluten-free option without sacrificing flavor. Made with a blend of almond flour, coconut flour, and a hint of natural sweeteners, these scones are light, fluffy, and bursting with fresh fruits like blueberries or cranberries. Originating from traditional British cuisine, they offer a wholesome alternative that’s high in protein and fiber, making them a healthier choice for breakfast or a snack. Enjoy them fresh from the oven, topped with a dollop of yogurt or your favorite jam, and indulge guilt-free in this deliciously satisfying treat!
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Nutrition Information
Calories |
645.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 104.0 g | 37% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 28.4 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
