1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
739.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.8 mg | 29% | |
| Sodium | 591.7 mg | 25% | |
| Total Carbohydrates | 103.6 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free scone
Indulge in our delicious Gluten-Free Scone, a treat crafted for both taste and dietary needs. Made with almond flour and coconut flour, these scones are light and flavorful, providing an excellent gluten-free alternative to traditional baked goods. A touch of natural sweetness comes from honey or maple syrup, while coconut oil replaces butter for a dairy-free option. Originating from British cuisine, scones are a classic tea-time favorite, and this wholesome version maintains their crumbly texture and satisfying richness. Packed with ingredients like almond flour, which is high in protein and healthy fats, these scones offer sustained energy without spikes in blood sugar. However, as with all treats, they should be enjoyed in moderation; though nutrient-dense, they still contain natural sugars and calories. Simple, comforting, and suitable for various diets, our Gluten-Free Scone is a feel-good choice for mindful eating.
