Gluten free scone
One cup of Gluten free scone is around 237 grams and contains approximately 740 calories, 12 grams of protein, 30 grams of fat, and 118 grams of carbohydrates.
Gluten Free Scone is a delightful baked treat, perfect for those seeking a gluten-free option without sacrificing flavor. Made with a blend of almond flour, coconut flour, and a hint of natural sweeteners, these scones are light, fluffy, and bursting with fresh fruits like blueberries or cranberries. Originating from traditional British cuisine, they offer a wholesome alternative that’s high in protein and fiber, making them a healthier choice for breakfast or a snack. Enjoy them fresh from the oven, topped with a dollop of yogurt or your favorite jam, and indulge guilt-free in this deliciously satisfying treat!
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 739.645 |
| Total Fat 29.5858g | 0% |
| Saturated Fat 14.7929g | 0% |
| Cholesterol 88.7574mg | 0% |
| Sodium 887.574mg | 0% |
| Total Carbohydrate 118.3432g | 0% |
| Dietary Fiber 5.9172g | 0% |
| Total Sugars 35.503g | |
| Protein 11.8343g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.1716mg | 0% |
| Iron 2.9586mg | 0% |
| Potassium 147.929mg | 0% |
Source of Calories