One cup of Gluten free sausage pizza is around 236.6 grams and contains approximately 552.1 calories, 23.7 grams of protein, 28.4 grams of fat, and 47.3 grams of carbohydrates.
Gluten Free Sausage Pizza is a delicious twist on the classic favorite, crafted with a crispy, gluten-free crust made from wholesome ingredients. Topped with savory Italian sausage, zesty marinara sauce, and a generous sprinkle of gooey mozzarella cheese, each bite is bursting with flavor. Originating from traditional Italian cuisine, this pizza offers a satisfying option for those with gluten sensitivities. With protein-rich sausage and a bounty of toppings to boost your veggie intake, it’s a healthier alternative without sacrificing taste. Indulge guilt-free with Gluten Free Sausage Pizza—savor the moment!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
