One cup of Gluten free sausage is around 236.2 grams and contains approximately 708.7 calories, 35.4 grams of protein, 59.1 grams of fat, and 4.7 grams of carbohydrates.
Gluten Free Sausage is a delicious, wholesome alternative for sausage lovers seeking a gluten-free lifestyle. Made from premium cuts of pork or chicken, blended with a vibrant mix of herbs and spices, these sausages pack a punch of flavor typically found in traditional recipes. Originating from various culinary traditions, they seamlessly fit into breakfast plates, pastas, or grilling favorites. With no artificial preservatives or fillers, Gluten Free Sausage is lower in carbohydrates and suitable for those with gluten sensitivities. Enjoy a satisfying, protein-rich meal that caters to your dietary needs without compromising on taste!
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.0 mg | 55% | |
| Sodium | 1654.0 mg | 71% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 709.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
