1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free sandwich
Our Gluten-Free Sandwich offers a satisfying, wholesome option for those avoiding gluten without compromising on flavor. Crafted with soft, gluten-free bread, it features a variety of fresh fillings tailored to your taste, such as lean proteins like grilled chicken or turkey, crisp lettuce, ripe tomato, and creamy avocado. Cheese, spreads, or sauces can be added for extra depth. Inspired by classic deli-style creations, this sandwich is rooted in Western cuisine staples, emphasizing quality and balance. Packed with fiber from the bread and nutrients from the fresh vegetables, it’s a great source of essential vitamins and minerals. While lower in allergens for sensitive eaters, the sandwich can be customized to support specific dietary needs, such as reduced sodium or fat. However, some options may include processed ingredients or added sugars depending on fillings and condiments, so mindful selection ensures optimal health benefits without sacrificing deliciousness.
