Gluten free sandwich
One cup of Gluten free sandwich is around 237 grams and contains approximately 473 calories, 24 grams of protein, 16 grams of fat, and 63 grams of carbohydrates.
Gluten Free Sandwich is a delicious and satisfying meal crafted for those seeking a flavorful alternative. Made with wholesome ingredients, it features fresh vegetables, lean proteins, and your choice of gluten-free bread, whether it's made from almond flour, brown rice, or quinoa. This sandwich draws inspiration from various cuisines, offering a fusion of tastes that delight the palate. Packed with nutrients, it supports a healthy lifestyle, providing protein, fiber, and essential vitamins while being free from gluten, making it perfect for anyone with dietary restrictions. Enjoy a guilt-free indulgence that’s both vibrant and nourishing!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 15.7729g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 47.3186mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 7.8864g | 0% |
| Total Sugars 7.8864g | |
| Protein 23.6593g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories