One cup of Gluten free sandwich is around 238.9 grams and contains approximately 627.8 calories, 11.1 grams of protein, 22.2 grams of fat, and 94.4 grams of carbohydrates.
Gluten Free Sandwich is a delicious and satisfying meal crafted for those seeking a flavorful alternative. Made with wholesome ingredients, it features fresh vegetables, lean proteins, and your choice of gluten-free bread, whether it's made from almond flour, brown rice, or quinoa. This sandwich draws inspiration from various cuisines, offering a fusion of tastes that delight the palate. Packed with nutrients, it supports a healthy lifestyle, providing protein, fiber, and essential vitamins while being free from gluten, making it perfect for anyone with dietary restrictions. Enjoy a guilt-free indulgence that’s both vibrant and nourishing!
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Nutrition Information
Calories |
627.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.9 mg | 29% | |
| Sodium | 872.2 mg | 37% | |
| Total Carbohydrates | 94.4 g | 34% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 22.2 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
