One cup of Gluten free roll schar is around 236.6 grams and contains approximately 615.1 calories, 9.5 grams of protein, 11.8 grams of fat, and 123.0 grams of carbohydrates.
Gluten Free Roll Schar is a delicious gluten-free bread roll, perfect for those with dietary restrictions or anyone seeking a healthier option. Made with a blend of rice flour, corn flour, and starch, these rolls are soft, light, and free from gluten, making them an ideal companion for any meal. Originating from the heart of European cuisine, Schar incorporates important nutrients like fiber and is low in allergens, providing a tasty alternative without sacrificing flavor. Enjoy them toasted for breakfast or as a side for dinner—your gluten-free solution never tasted so good!
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Nutrition Information
Calories |
615.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 123.0 g | 44% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
