1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 94.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free roll schar
Gluten Free Roll Schar is a soft and versatile bread roll crafted specifically for those with gluten sensitivities or celiac disease. Originating from Schär, a trusted leader in gluten-free products, these rolls blend traditional European bread-making heritage with modern dietary needs. Made with a wholesome combination of rice flour, corn starch, and sorghum, the rolls are free from gluten, wheat, and preservatives. Enriched with fiber and fortified with essential nutrients, they provide a satisfying and balanced option for meals or snacks. Whether served warm or at room temperature, they pair perfectly with a variety of spreads, soups, or sandwich fillings. While they are a healthier choice for individuals avoiding gluten, they should be consumed in moderation due to their carbohydrate content. Conveniently prepackaged and shelf-stable, Gluten Free Roll Schar offers a deliciously safe option without compromising on taste or quality.
