Nutrition Facts for Gluten free roll schar
Image of Gluten free roll schar

Gluten free roll schar

Item Rating: 63/100

One cup of Gluten free roll schar is around 237 grams and contains approximately 615 calories, 9.5 grams of protein, 12 grams of fat, and 123 grams of carbohydrates.

Gluten Free Roll Schar is a delicious gluten-free bread roll, perfect for those with dietary restrictions or anyone seeking a healthier option. Made with a blend of rice flour, corn flour, and starch, these rolls are soft, light, and free from gluten, making them an ideal companion for any meal. Originating from the heart of European cuisine, Schar incorporates important nutrients like fiber and is low in allergens, providing a tasty alternative without sacrificing flavor. Enjoy them toasted for breakfast or as a side for dinner—your gluten-free solution never tasted so good!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 615.1298
Total Fat 11.8294g 0%
Saturated Fat 2.3659g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1182.942mg 0%
Total Carbohydrate 123.026g 0%
Dietary Fiber 4.7318g 0%
Total Sugars 9.4635g
Protein 9.4635g 0%
Vitamin D 0IU 0%
Calcium 94.6354mg 0%
Iron 2.3659mg 0%
Potassium 141.953mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.7%
Protein: 5.9%
Carbs: 77.3%