One cup of Gluten free roll is around 240 grams and contains approximately 640.0 calories, 12 grams of protein, 12 grams of fat, and 120 grams of carbohydrates.
Gluten Free Roll is a delicious alternative to traditional bread, crafted from a blend of almond flour, brown rice flour, and tapioca starch. Originating from wholesome gluten-free baking traditions, it offers a light, airy texture that’s perfect for sandwiches or as a side with your favorite dishes. Packed with nutrients, these rolls are low in carbs and high in protein, making them a healthy choice for those with gluten sensitivities. Enjoy the delightful flavor and guilt-free indulgence of Gluten Free Rolls, perfect for anyone seeking a nourishing, gluten-free lifestyle.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
