1 serving (60 grams) contains 160 calories, 3.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free roll
Gluten-Free Rolls are a versatile baked bread alternative crafted without wheat, barley, or rye, making them suitable for individuals with gluten sensitivities or celiac disease. Typically made with a blend of gluten-free flours like rice, almond, or tapioca flour, along with xanthan gum or psyllium husk to mimic the structure of traditional bread, these rolls retain a soft and fluffy texture. Originating as a response to dietary restrictions, they are now featured in cuisines worldwide, valued for their adaptability to various fillings and flavors. Gluten-Free Rolls are often lower in fiber compared to whole-wheat versions, but many recipes enrich them with seeds, nuts, or nutrient-dense flours for added health benefits. While often enjoyed as a healthier option, certain versions may contain higher sugar or fat content, so it’s important to check ingredient labels. Delicious and satisfying, they’re ideal for sandwiches, snacks, or pairing with soups and salads.
