Gluten free rice pasta
One cup of Gluten free rice pasta is around 224 grams and contains approximately 800 calories, 16 grams of protein, 6 grams of fat, and 176 grams of carbohydrates.
Gluten Free Rice Pasta is a delicious alternative crafted from natural rice flour, making it perfect for those with gluten sensitivities. Originating from traditional Asian cuisine, this versatile pasta absorbs flavors beautifully, enhancing your favorite sauces and dishes. Naturally low in fat and rich in carbohydrates, it's a great source of energy while being easily digestible. Plus, it’s often fortified with vital nutrients, making it a healthy choice for a balanced diet. Enjoy the wholesome taste and texture of Gluten Free Rice Pasta in your next meal!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800.0001 |
| Total Fat 6.0001g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 175.9999g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 0g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 0mg | 0% |
Source of Calories