One cup of Gluten free rice pasta is around 200 grams and contains approximately 720 calories, 10.4 grams of protein, 3.5 grams of fat, and 158 grams of carbohydrates.
Gluten Free Rice Pasta is a delicious alternative crafted from natural rice flour, making it perfect for those with gluten sensitivities. Originating from traditional Asian cuisine, this versatile pasta absorbs flavors beautifully, enhancing your favorite sauces and dishes. Naturally low in fat and rich in carbohydrates, it's a great source of energy while being easily digestible. Plus, it’s often fortified with vital nutrients, making it a healthy choice for a balanced diet. Enjoy the wholesome taste and texture of Gluten Free Rice Pasta in your next meal!
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 158 g | 57% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 0 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.7 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 560 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
