One cup of Gluten free red velvet cupcake is around 236.1 grams and contains approximately 889.0 calories, 8.3 grams of protein, 41.7 grams of fat, and 125.0 grams of carbohydrates.
Gluten Free Red Velvet Cupcake is a delightful twist on a classic favorite. Made with premium gluten-free flour, rich cocoa powder, and buttermilk, it boasts a vibrant red color and a moist, tender crumb. This Southern-inspired treat is lovingly topped with a velvety cream cheese frosting that adds a creamy tang. While indulgent, the absence of gluten makes it a great option for those with dietary restrictions. Enjoy the decadence of red velvet without the worry, proving that you can have your cupcake and eat it too!
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Nutrition Information
Calories |
889.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 833 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.0 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 278 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
