Gluten free red velvet cupcake
Item Rating: 36/100
One cup of Gluten free red velvet cupcake is around 236 grams and contains approximately 889 calories, 8.3 grams of protein, 42 grams of fat, and 125 grams of carbohydrates.
Gluten Free Red Velvet Cupcake is a delightful twist on a classic favorite. Made with premium gluten-free flour, rich cocoa powder, and buttermilk, it boasts a vibrant red color and a moist, tender crumb. This Southern-inspired treat is lovingly topped with a velvety cream cheese frosting that adds a creamy tang. While indulgent, the absence of gluten makes it a great option for those with dietary restrictions. Enjoy the decadence of red velvet without the worry, proving that you can have your cupcake and eat it too!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 888.8889 |
| Total Fat 41.6668g | 0% |
| Saturated Fat 22.2223g | 0% |
| Cholesterol 125.0001mg | 0% |
| Sodium 833.3334mg | 0% |
| Total Carbohydrate 125.0001g | 0% |
| Dietary Fiber 5.5555g | 0% |
| Total Sugars 83.3333g | |
| Protein 8.3333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.1111mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 277.7779mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 41.3%
Protein: 3.7%
Carbs: 55.0%