1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free red velvet cupcake
Indulge in the decadent taste of our Gluten-Free Red Velvet Cupcake, a modern twist on the classic Southern dessert. Made with a blend of gluten-free flours, rich cocoa, and wholesome beet powder for its signature red hue, this cupcake is topped with a velvety cream cheese frosting. Crafted to balance flavor and dietary needs, it is free from gluten yet retains a moist and tender crumb. While its sugar content makes it an occasional treat, it's also a smart option for those with celiac disease or gluten sensitivities. No artificial colors or preservatives are used, ensuring a more natural indulgence. Perfect for celebrating special moments or satisfying sweet cravings, this delightful dessert combines tradition and health-conscious choices into every bite.
