Gluten free pumpkin muffin
One cup of Gluten free pumpkin muffin is around 235 grams and contains approximately 588 calories, 8.8 grams of protein, 24 grams of fat, and 88 grams of carbohydrates.
Gluten Free Pumpkin Muffin is a delightful treat that brings the cozy flavors of fall to your kitchen any time of year. Made with wholesome ingredients like almond flour, pure pumpkin puree, and a hint of warm spices, each muffin is naturally sweetened with maple syrup or honey. This gluten-free alternative not only caters to those with dietary restrictions but is also packed with nutrients like fiber, vitamins A and C, and antioxidants. Perfect for a quick breakfast or a satisfying snack, these muffins are moist, delicious, and guilt-free—enjoy a taste of autumn, anytime!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 88.2353g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 44.1176g | |
| Protein 8.8235g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 4.4118mg | 0% |
| Potassium 441.1765mg | 0% |
Source of Calories