One cup of Gluten free pumpkin muffin is around 235.3 grams and contains approximately 588.2 calories, 8.8 grams of protein, 23.5 grams of fat, and 88.2 grams of carbohydrates.
Gluten Free Pumpkin Muffin is a delightful treat that brings the cozy flavors of fall to your kitchen any time of year. Made with wholesome ingredients like almond flour, pure pumpkin puree, and a hint of warm spices, each muffin is naturally sweetened with maple syrup or honey. This gluten-free alternative not only caters to those with dietary restrictions but is also packed with nutrients like fiber, vitamins A and C, and antioxidants. Perfect for a quick breakfast or a satisfying snack, these muffins are moist, delicious, and guilt-free—enjoy a taste of autumn, anytime!
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.0 mg | 29% | |
| Sodium | 588.0 mg | 25% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
