1 serving (80 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free pumpkin loaf
Gluten-Free Pumpkin Loaf is a delightful baked treat inspired by classic American autumn flavors. Made with a blend of gluten-free flours, pure pumpkin puree, warming spices like cinnamon and nutmeg, and sweeteners such as honey or brown sugar, this loaf offers a moist, flavorful experience suitable for those with gluten sensitivities. Pumpkin is naturally rich in vitamins A and C, as well as fiber, making this loaf a nutritious option for breakfast or snacks. While low in gluten and high in wholesome antioxidants, it may still contain moderate sugar and calories depending on preparation. Often accented with nuts or seeds for added texture and nutrients, this loaf is a satisfying way to enjoy the season’s cozy charm without sacrificing dietary needs.
