One cup of Gluten free pumpkin loaf is around 235.3 grams and contains approximately 588.2 calories, 8.8 grams of protein, 23.5 grams of fat, and 88.2 grams of carbohydrates.
Gluten Free Pumpkin Loaf is a deliciously moist and fragrant treat that celebrates the flavors of fall. Made with wholesome ingredients like almond flour, organic pumpkin puree, and warm spices such as cinnamon and nutmeg, this loaf is both gluten-free and packed with nutrients. Rich in fiber and low in refined sugars, it’s a healthier alternative to traditional baked goods. Perfect for breakfast, a snack, or dessert, this versatile loaf is sure to delight everyone at the table. Indulge guilt-free, and savor the comforting taste of homemade goodness!
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
