Gluten free pumpkin loaf
One cup of Gluten free pumpkin loaf is around 235 grams and contains approximately 588 calories, 8.8 grams of protein, 24 grams of fat, and 88 grams of carbohydrates.
Gluten Free Pumpkin Loaf is a deliciously moist and fragrant treat that celebrates the flavors of fall. Made with wholesome ingredients like almond flour, organic pumpkin puree, and warm spices such as cinnamon and nutmeg, this loaf is both gluten-free and packed with nutrients. Rich in fiber and low in refined sugars, it’s a healthier alternative to traditional baked goods. Perfect for breakfast, a snack, or dessert, this versatile loaf is sure to delight everyone at the table. Indulge guilt-free, and savor the comforting taste of homemade goodness!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 88.2353g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 44.1176g | |
| Protein 8.8235g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 4.4118mg | 0% |
| Potassium 441.1765mg | 0% |
Source of Calories