One cup of Gluten free pumpkin cookie is around 240 grams and contains approximately 1120.0 calories, 24 grams of protein, 40.0 grams of fat, and 176.0 grams of carbohydrates.
Gluten Free Pumpkin Cookie is a delightful treat that brings together the warm flavors of autumn! Made with wholesome ingredients like pure pumpkin puree, almond flour, and a blend of warm spices, these cookies are soft, chewy, and utterly satisfying. Originating from classic fall recipes, they fit perfectly into a gluten-free lifestyle without sacrificing flavor. Packed with nutrients from pumpkin, they offer a boost of vitamins and minerals, while being a guilt-free indulgence. Enjoy them as a snack or dessert, and savor the taste of fall in every delicious bite!
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 96 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 53.6 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 392.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
