Gluten free pumpkin cookie
One cup of Gluten free pumpkin cookie is around 240 grams and contains approximately 960 calories, 16 grams of protein, 40 grams of fat, and 144 grams of carbohydrates.
Gluten Free Pumpkin Cookie is a delightful treat that brings together the warm flavors of autumn! Made with wholesome ingredients like pure pumpkin puree, almond flour, and a blend of warm spices, these cookies are soft, chewy, and utterly satisfying. Originating from classic fall recipes, they fit perfectly into a gluten-free lifestyle without sacrificing flavor. Packed with nutrients from pumpkin, they offer a boost of vitamins and minerals, while being a guilt-free indulgence. Enjoy them as a snack or dessert, and savor the taste of fall in every delicious bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 960 |
| Total Fat 40.0001g | 0% |
| Saturated Fat 16.0001g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 144g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 79.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories