1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free pumpkin cookie
Our Gluten-Free Pumpkin Cookies are a delightful treat made with a blend of almond and coconut flours, real pumpkin puree, coconut sugar, and warm autumn spices like cinnamon and nutmeg. Inspired by classic American fall flavors, these cookies are soft, chewy, and bursting with seasonal goodness. Naturally gluten-free and grain-free, they're perfect for those with dietary restrictions or anyone seeking a nutritious indulgence. Pumpkin adds a boost of vitamins A and C, while almond flour provides protein and healthy fats. Sweetened with coconut sugar, they offer a lower glycemic alternative to traditional cookies. While still a dessert, these cookies are a more wholesome choice for satisfying your sweet tooth with a touch of fall nostalgia.
