One cup of Gluten free pumpkin bread is around 235.3 grams and contains approximately 588.2 calories, 8.8 grams of protein, 23.5 grams of fat, and 88.2 grams of carbohydrates.
Gluten Free Pumpkin Bread is a delicious, moist treat that celebrates the warm flavors of fall. Made with wholesome ingredients like pumpkin puree, almond flour, and natural sweeteners, this bread is not only gluten-free but also packed with nutrients. It's a delightful fusion of American cuisine and a perfect comfort food for those with dietary restrictions. Rich in fiber, it's great for digestion, while pumpkin adds a boost of vitamins and antioxidants. Enjoy a slice toasted with a bit of nut butter or on its own—a healthy indulgence for any time of day!
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
