1 serving (80 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 529.4 mg | 23% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free pumpkin bread
Gluten-Free Pumpkin Bread is a moist and flavorful treat that combines the warm spices of cinnamon, nutmeg, and cloves with the natural sweetness of pumpkin. A popular autumn-inspired baked good with origins in American cuisine, this bread is made using gluten-free flour blends, ensuring it's safe for those with gluten sensitivities. The star ingredient, pumpkin puree, not only delivers a rich, earthy flavor but also adds a boost of nutrients like vitamin A, fiber, and antioxidants. Sweetened with natural or unrefined sugars and sometimes enhanced with add-ins like nuts or raisins, this bread is a wholesome snack or dessert option. While lower in empty carbohydrates compared to traditional versions, it can still be moderate to high in sugar depending on the recipe. Enjoy it as a cozy, seasonal indulgence that strikes a balance between nutritious and delicious.
