One cup of Gluten free protein cookie is around 237 grams and contains approximately 947.9 calories, 71.1 grams of protein, 47.4 grams of fat, and 94.8 grams of carbohydrates.
Gluten Free Protein Cookie is a delicious and nutritious treat packed with high-quality protein and natural ingredients. Made with almond flour and oat flour, these cookies cater to gluten-sensitive diets while providing a satisfying crunch. Infused with real vanilla and sweetened with coconut sugar, they deliver a delightful flavor without the guilt. Each cookie is rich in fiber and free from artificial additives, making it a perfect snack for health-conscious individuals. Enjoy the balance of indulgence and nourishment with Gluten Free Protein Cookie, a guilt-free treat you can savor any time of day!
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 23.7 g | ||
| protein | 71.1 g | 142% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
