One cup of Gluten free pretzels is around 240 grams and contains approximately 880.0 calories, 8.0 grams of protein, 8.0 grams of fat, and 184.0 grams of carbohydrates.
Gluten Free Pretzels are a delicious snack that brings the classic taste of traditional pretzels to everyone, regardless of dietary restrictions. Made from a blend of gluten-free flours like almond and rice, these pretzels are crispy on the outside and soft on the inside. Originating from the heart of German cuisine, they offer a delightful crunch paired with a sprinkle of sea salt. Packed with wholesome ingredients, they provide a guilt-free snacking option that's lower in gluten, perfect for those with sensitivities. Enjoy them plain, or dip them in your favorite sauces for an added treat!
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 184.0 g | 66% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
