One cup of Gluten free pretzel is around 140 grams and contains approximately 550.0 calories, 0 grams of protein, 10.0 grams of fat, and 110 grams of carbohydrates.
Gluten Free Pretzel is a delicious twist on a classic snack, crafted from a blend of gluten-free flours like almond and tapioca, ensuring a delightful, chewy texture. Originating from traditional German cuisine, these pretzels are lightly salted and baked to golden perfection, making them irresistibly crunchy on the outside and soft on the inside. Packed with protein and lower in carbs, they offer a guilt-free indulgence for those avoiding gluten. Perfect for enjoying on their own, or paired with your favorite dips, Gluten Free Pretzel is a tasty treat that everyone can enjoy!
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Nutrition Information
Calories |
550.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2200 mg | 95% | |
| Total Carbohydrates | 110 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60.0 mg | 4% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
