1 serving (28 grams) contains 110 calories, 1.0 grams of protein, 2.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
550.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1150 mg | 50% | |
| Total Carbohydrates | 115.0 g | 41% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free pretzel crisps
Gluten-Free Pretzel Crisps are a crunchy snack option crafted for those avoiding gluten without compromising flavor. Made primarily from ingredients like tapioca starch, potato starch, and a blend of rice flours, these crisps offer a light, airy texture with the classic savory taste of traditional pretzels. A modern twist on a popular staple, they draw inspiration from the versatile snacking traditions of Western cuisine. Low in fat and free from artificial flavors, they make a healthier alternative to regular pretzels, while still being satisfyingly crisp and perfect for dipping or pairing with spreads. However, they may still contain added salt and processed carbohydrates, so they’re best enjoyed in moderation. Ideal for gluten-free diets, these snackable crisps bring convenience and versatility to any pantry.
