1 serving (80 grams) contains 320 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 529.4 mg | 23% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 73.5 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free pound cake
Gluten-Free Pound Cake offers a delightful twist on the classic dessert, perfect for those with gluten sensitivities or seeking alternative baking options. Originating from European cuisine, this moist and tender cake is traditionally characterized by equal weights of flour, butter, sugar, and eggs. Its gluten-free version substitutes flour with blends like almond, rice, or tapioca flour, ensuring the same rich texture without compromising dietary needs. Sweetened with granulated sugar and enriched by pure vanilla or citrus zest, it combines simplicity with indulgence. While high in calories and fats due to butter and sugar, its absence of gluten appeals to those aiming to reduce inflammation or improve digestion. Paired with fresh fruit or a dusting of powdered sugar, Gluten-Free Pound Cake stands as a versatile treat that balances classic dessert flavors with mindful ingredients.
