One cup of Gluten free pound cake is around 235.3 grams and contains approximately 941.2 calories, 11.8 grams of protein, 44.1 grams of fat, and 132.4 grams of carbohydrates.
Gluten Free Pound Cake is a delicious twist on a classic dessert, made with almond flour, coconut flour, and natural sweeteners. This treat hails from traditional baking but adapts to modern dietary needs, offering a moist and fluffy texture without the gluten. Packed with wholesome ingredients, it’s lower in carbs and rich in healthy fats, making it a guilt-free indulgence. Perfect for any occasion, this pound cake pairs beautifully with fresh fruits or a drizzle of honey, satisfying your sweet tooth while keeping your health in mind. Enjoy a slice of bliss with every bite!
Log this food in SnapCalorie
Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 205.9 mg | 68% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
