Gluten free pound cake

Item Rating: 35/100

One cup of Gluten free pound cake is around 235 grams and contains approximately 941 calories, 12 grams of protein, 44 grams of fat, and 132 grams of carbohydrates.

Gluten Free Pound Cake is a delicious twist on a classic dessert, made with almond flour, coconut flour, and natural sweeteners. This treat hails from traditional baking but adapts to modern dietary needs, offering a moist and fluffy texture without the gluten. Packed with wholesome ingredients, it’s lower in carbs and rich in healthy fats, making it a guilt-free indulgence. Perfect for any occasion, this pound cake pairs beautifully with fresh fruits or a drizzle of honey, satisfying your sweet tooth while keeping your health in mind. Enjoy a slice of bliss with every bite!

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Portion size

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	941.1765

Total Fat 44.1176g	0%
Saturated Fat 23.5294g	0%
Polyunsaturated Fat g
Cholesterol 205.8824mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 132.3529g	0%
Dietary Fiber 2.9412g	0%
Total Sugars 88.2353g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.9412mg	0%
Potassium 147.0588mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 4.8%

Carbs: 54.4%