Gluten free popcorn
One cup of Gluten free popcorn is around 112 grams and contains approximately 440 calories, 8 grams of protein, 6 grams of fat, and 88 grams of carbohydrates.
Gluten Free Popcorn is a delicious, light snack made from whole grain corn, popped to perfection without any gluten-containing ingredients. Originating from the Americas, popcorn is a classic treat embraced by cultures worldwide. Packed with fiber and low in calories, it’s a guilt-free option perfect for movie nights or midday munching. Plus, it's naturally gluten-free, making it suitable for everyone, including those with gluten sensitivities. Enjoy it savory or sweet, and indulge in a wholesome snack that satisfies your cravings while keeping you healthy!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (112g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 440 |
| Total Fat 6g | 0% |
| Saturated Fat 0.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 88g | 0% |
| Dietary Fiber 16g | 0% |
| Total Sugars 0g | |
| Protein 8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2mg | 0% |
| Potassium 200mg | 0% |
Source of Calories