1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 2.5 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 113.6 g | 41% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free plain wrap
Discover the Gluten Free Plain Wrap, a versatile and health-conscious alternative for those who follow a gluten-free lifestyle. Crafted without wheat or gluten-containing ingredients, this wrap typically features a blend of tapioca starch, rice flour, and other plant-based binders, ensuring a soft, pliable texture that doesn’t compromise on flavor. Rooted in modern dietary innovation rather than a specific cuisine, these wraps are ideal for diverse culinary experiences, from Mediterranean-style wraps to Asian-inspired rolls. Low in fat and free from gluten, the wrap is suitable for individuals with celiac disease or gluten sensitivities. While it’s lighter than traditional wraps, it may lack some dietary fiber found in whole-grain options, making it essential to pair with fiber-rich fillings like vegetables and lean proteins for a balanced meal. Perfect for on-the-go meals, these wraps offer a convenient and inclusive option for gluten-free dining.
