1 serving (120 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 3 mg | 16% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free pizza slice
A gluten-free pizza slice offers a delicious alternative for those avoiding gluten without compromising on flavor. Originating from traditional Italian cuisine, this slice features a light, crispy crust made from a blend of gluten-free flours like rice, almond, or tapioca. Topped with vibrant tomato sauce, a mix of gooey mozzarella and Parmesan, and fresh ingredients like vegetables, lean proteins, or herbs, it delivers authentic pizza taste. Packed with nutrients from its quality toppings, it’s a good source of protein, calcium, and vitamins. While lower in gluten, it can be higher in calories or less fiber-rich, depending on the flour blend used, so portion control is key. Perfect for gluten-sensitive individuals or those with celiac disease, this pizza respects dietary needs while celebrating the timeless joy of pizza night!
