One cup of Gluten free pizza slice is around 235.7 grams and contains approximately 535.7 calories, 17.9 grams of protein, 30.4 grams of fat, and 53.6 grams of carbohydrates.
Gluten Free Pizza Slice is a deliciously crafted alternative for those avoiding gluten. Made with a savory blend of almond flour and tapioca, its crust delivers an irresistible crunch without sacrificing flavor. Topped with fresh, vine-ripened tomatoes, gooey mozzarella cheese, and a sprinkle of aromatic basil, this slice combines traditional Italian cuisine with a health-conscious twist. Each bite is packed with protein and essential nutrients, making it a satisfying option for pizza lovers. So indulge guilt-free with this scrumptious Gluten Free Pizza Slice that fits seamlessly into your healthy lifestyle!
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Nutrition Information
Calories |
535.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 53.6 mg | 17% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 3.6 g | ||
| protein | 17.9 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
