1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free pizza
Gluten-free pizza offers a delicious, wheat-free alternative to traditional pizzas, catering to those with gluten intolerance or celiac disease. Made with a crust typically crafted from rice flour, almond flour, tapioca starch, or other gluten-free ingredients, it retains a satisfying texture and flavor while avoiding gluten. Originating from the Italian classic, gluten-free pizzas can be topped with a variety of fresh, wholesome ingredients like vegetables, lean proteins, and dairy or dairy-free cheese, allowing them to align with different dietary preferences and needs. While gluten-free pizza can be lower in carbohydrates than standard pizza crusts, some versions may contain higher fat or calorie content due to the use of alternative flours and binding agents. It’s a flavorful option for anyone seeking to enjoy pizza while staying mindful of dietary restrictions or simply exploring gluten-free cuisine.
