1 serving (56 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
508.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 847.5 mg | 36% | |
| Total Carbohydrates | 101.7 g | 36% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 4.2 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free pizza crust
Our Gluten-Free Pizza Crust is a modern twist on a classic culinary staple, catering to those with gluten sensitivities or dietary preferences. Crafted from a blend of nutrient-rich rice flour, tapioca starch, and potato starch, this crust offers a light, crispy texture while remaining completely gluten-free. Inspired by Italian tradition, it provides a versatile base for any pizza creation, whether you prefer classic Margherita or bold, adventurous toppings. Lower in fiber compared to whole wheat alternatives, it compensates with fewer allergens and is often easier to digest. Many recipes include olive oil for added heart-healthy fats, and it's naturally free from dairy and eggs, making it suitable for a range of dietary needs. Perfect for health-conscious eaters and pizza lovers alike, this crust ensures no one has to miss out on the joy of homemade pizza night.
