One cup of Gluten free pizza crust is around 236.7 grams and contains approximately 507.2 calories, 8.5 grams of protein, 16.9 grams of fat, and 101.4 grams of carbohydrates.
Gluten Free Pizza Crust is a delicious and versatile alternative to traditional pizza crust. Made from a blend of wholesome ingredients like almond flour, tapioca starch, and brown rice flour, it captures the essence of classic Italian cuisine while accommodating gluten sensitivities. Not only is it lower in carbohydrates compared to regular crusts, but it’s also packed with nutrients and fiber. Perfectly crispy on the outside and soft on the inside, this crust allows everyone to enjoy a flavorful pizza experience while supporting a healthier lifestyle. Indulge without compromise!
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Nutrition Information
Calories |
507.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 422.7 mg | 18% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 211.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
