Gluten free pizza crust
One cup of Gluten free pizza crust is around 237 grams and contains approximately 507 calories, 8.5 grams of protein, 8.5 grams of fat, and 101 grams of carbohydrates.
Gluten Free Pizza Crust is a delicious and versatile alternative to traditional pizza crust. Made from a blend of wholesome ingredients like almond flour, tapioca starch, and brown rice flour, it captures the essence of classic Italian cuisine while accommodating gluten sensitivities. Not only is it lower in carbohydrates compared to regular crusts, but it’s also packed with nutrients and fiber. Perfectly crispy on the outside and soft on the inside, this crust allows everyone to enjoy a flavorful pizza experience while supporting a healthier lifestyle. Indulge without compromise!
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Nutrition Facts
| Serving size | (236.6984g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 507.2108 |
| Total Fat 8.4534g | 0% |
| Saturated Fat 2.1135g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 845.3515mg | 0% |
| Total Carbohydrate 101.4421g | 0% |
| Dietary Fiber 4.2267g | 0% |
| Total Sugars 4.2267g | |
| Protein 8.4534g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.5352mg | 0% |
| Iron 2.1135mg | 0% |
| Potassium 126.8026mg | 0% |
Source of Calories